Pub food is back!

Fresh new recipes, house-made meatballs and marinara, and we shoved the microwave into a closet somewhere.

(Prices include 10.25% WA State Sales Tax)

NACHOS – 10 (half price on Mondays)
Chips, cheddar, jack, olives, jalapenos, onion, tomatoes, salsa on the side, sour cream by request
Add veg chili - 1

Add seasoned beef - 2

(Gluten free, vegetarian without meat)

HUMMUS PLATE – 10
Hummus, olive tapenade, crudites, pita

(Gluten free without pita, vegan)

VEGETARIAN CHILI – 7.75
House made veg chili, cheese, onion, chips, sour cream

(Gluten free, vegetarian, vegan without cheese and sour cream)

CHIPS & SALSA – 3.25

(Gluten free, vegan)

PIZZA BREAD – 8.75
Fresh bread smeared with house made marinara, pepperoni, cheese

SPICY TURKEY GRINDER – 11
Oven roasted turkey, lettuce, tomato, chipotle mayo, provolone, Mama Lils peppers, red onion, served with chips

FRESH VEGGIE SANDWICH – 8.75
All the good veggies, heated by request, served with chips

(Vegetarian, vegan without cheese or mayo)

ITALIAN GRINDER – 11
Salami, pepperoni, ham, lettuce, tomato, Dijonaise, provolone, Mama Lils peppers, red onion, served with chips

MEATBALL GRINDER – 12
Fresh bread with house made marinara and house made meatballs, Mama Lils peppers, provolone, served with mixed greens

(Please note: meatballs contain gluten)

PUB SALAD – 7.75
Fresh mixed greens, cucumbers, tomatoes, onions, house made vinaigrette, served with garlic toast
Add chicken = 2

(Gluten free and vegan without toast)

DESSERT! – 8.75
Warm brownie served with a scoop of Tillamook vanilla ice cream and chocolate sauce